In My Portugal, George Mendes, chef and owner of the Michelin-starred restaurant Aldea in New York, introduces us to the fascinating and unique world of Portuguese cuisine. The book offers 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more.
George Mendes was named one of Food & Wine magazine’s ten “Best New Chefs” in 2011.