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Sweetie Pie DIY Kit

Doughnut Time

£22.00

Decorate, design and devour four pink n' pretty Doughnut Time doughnuts of your very own!

mix n' match, drizzle n' decorate, DIY your way or gift to a friend


IN YOUR KIT
Two Doughnut Time Classic Rings
Two Doughnut Time Red Rings
Pink Glaze
Vanilla Glaze
Purple Glaze
Caramac Bar
Sweetie Pie Sprinkles
Pink Mini Beans
Gummy Lips


YOU WILL NEED:
cooling rack, scissors, apron

 

ALLERGENS + INGREDIENTS
GLUTEN, SOYA, MILK
not suitable for vegetarians

PLEASE NOTE
Due to the handling of peanuts and nuts in our kitchen, traces of peanut or other nuts may be present in all of our recipes. For this reason we would advise that nut allergy sufferers do not consume doughnut time products. Our vegan products are prepared to a vegan recipe but are not suitable for milk and egg allergy sufferers. These allergens are present in the environment our doughnuts are made.


DOUGHNUTS: doughnut flour mix, yeast, vegetable shortening, e124, cocoa powder
PINK GLAZE: icing sugar, salt, cornflour, vanilla flavouring, e122
VANILLA GLAZE: icing sugar, salt, cornflour, vanilla flavouring
PURPLE GLAZE: icing sugar, salt, cornflour, vanilla flavouring, e122, e133
CARAMAC BAR: vegetable fats (palm, shea), sugar, lactose (from milk), sweetened condensed skimmed milk, skimmed milk powder, butterfat (from milk), emulsifier (sunflower lecithin), treacle, flavouring, salt
SPRINKLES: icing sugar (sugar, potato starch), maize starch, un-hydrogenated vegetable fat, water, emulsifier (rapeseed lecithin), glazing agents (shellac, acacia gum, sugar), colour (e122, e124)
PINK MINI BEANS: milk chocolate (63.2%) sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%, sugar, stabilizer, arabic gum, rice starch, natural vanilla flavouring, colour – e120, e171, glazing agents: beeswax, carnauba wax, e464
GUMMY LIPS: glucose syrup, sugar, beef gelatine, pork gelatine, modified potato starch, acid (citric acid), natural flavouring, fruit & vegetable concentrates (blackcurrant, carrot), glazing agents (carnauba wax, beeswax), coconut oil, palm kernel oil