Retorta (1x) 160g:La Retorta has a smooth, dense and creamy texture and ochre and pungent rind with aromas of mustard and dry hay. Full bodied in flavours with noticeable bitterness at the finish.
Winner: Best Spanish Cheese at the World Cheese Awards 2017
Pastura with truffles (1x) 180g:This cheese has a soft and dense texture with crushed Italian black truffles. It combines the delicate and fresh aromas of a young ewes’ milk cheese with luxurious, earthy truffle notes. Elegant, deliciously balanced between sweet, creamy and mushroomy flavours.
Cumbre(1x) 130g:Semi cured cheese made from sheeps' pasteurized milk. With an ivory-white appearance and a creamy but consistent texture, this cheese is very aromatic, with notes of fresh milk, curd and butter, and subtle aromas of nuts and vanilla, toffee and spicy spices.
