This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.
Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.
Milk type: pasteurised goats' milk
From Avila, Castile and Leon
Net weight: approx. 200g
The creation of the late Rafael Báez. Although the cheese is made all year round, production levels vary with the seasons, as only the highest quality milk is selected.
Goes well with white wines such as Verdejos or white from Galicia. It particular suits a white like Vega de la Reina from Rueda.
Try it in our restaurants served fried with Alemany Orange Blossom Honey and Beetroot Crisps.