Cava Mas Macià Brut is made with Macabeo, Xarel-lo, and Parellada grapes in the Penedes region.
A fresh and nicely creamy easy to drink Cava with complex flavours of apples and stone fruits and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish. Pair with salted Marcona almonds and jamon iberico de bellota.
Try making Sangria de Cava or use in Aperol Spritz for a refreshing BBQ tipple.